The science
Beef and brewer's yeast provide natural nutrients that support healthy joints, muscle function, energy production and healthy ageing.
Supports healthy joints – Collagen and glycosaminoglycans (GAGs) from bone broth help support joint strength, flexibility and the health of cartilage and connective tissues.
Helps maintain muscle function – High-quality protein and naturally occurring amino acids from bone broth and beef liver help support healthy muscles and mobility.
Boosts energy levels – Vitamin B12 and other B vitamins from beef liver and brewer's yeast help convert food into energy and support normal red blood cell formation.
Supports immune health and healing – Iron and zinc from beef liver help transport oxygen around the body and support normal immune function and tissue repair.
Antioxidants help healthy ageing – Selenium from brewer's yeast helps protect cells from oxidative stress and plays a role in regulating IGF-1, a hormone pathway associated with cellular ageing.
Supports cellular health – Taurine from beef liver supports normal cellular function and is particularly important for heart health and breeds that may be predisposed to taurine deficiency.
